Experience an entirely new understanding of Irish food. A land rich in heritage and history, Ireland is fast emerging as one of the world's most popular culinary destinations. The Country Cooking of Ireland explores the food, people, and countryside of The Emerald Isle, a land where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this comprehensive cookbook includes 250 recipes and more than 100 full-color photographs in addition to charming Irish snippets, song, and poetry. Chosen as the 2010 Cookbook of the Year by the prestigious James Beard Foundation. Hardcover; 383 pages.
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